Chicken lasagne

Chicken Lasagne

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken lasagne is a delicious twist on the classic Italian dish, incorporating tender chicken and layers of creamy cheese sauce. This hearty casserole is perfect for a comforting family dinner or a potluck gathering. The combination of flavorful chicken, rich tomato sauce, and melted cheese creates a mouthwatering taste sensation. With its easy-to-follow recipe, you can whip up this satisfying meal in no time.

Keywords: chicken, lasagne, creamy, cheese sauce, comforting

Chicken lasagne details

Chicken lasagne, recipe Rating: 4.3
Number of votes:91

Ingredients

2 whole chicken breasts, boned and cut into 1-inch cubes

3 cups sliced mushrooms

2 cloves garlic, minced

1 large onion, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

2 Tablespoons olive oil

One 28-ounce can Italian tomatoes with basil

One 15-ounce can tomato sauce

3 Tablespoons freshly grated Romano cheese

2 cups grated carrots

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

8 ounces lasagne noodles, cooked al dente and drained

1/2 cup freshly grated Romano cheese

6 to 8 slices mozzarella cheese

Saute chicken, mushrooms, garlic, onion, oregano, basil, and thyme in olive oil until chicken is white. Stir in tomatoes, tomato sauce, 3 Tablespoons Romano cheese, carrots, salt, and pepper. Cook uncovered for 5 minutes.

In oiled 9 x 13-inch baking dish, place half the lasagne noodles. Top with half of the sauce, Romano cheese and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Uncover and bake for 10 additional minutes or until bubbly and cheese melts. A light and fresh-tasting interpretation of a classic lasagne, offering the best flavors of Italian cooking.

Serves: 8