Jerked salmon recipe
Jerked Salmon Recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking to add some excitement to your seafood dishes, look no further than this delicious Jerked Salmon recipe. Bursting with Caribbean flavors, this dish combines the rich and tender salmon with a spicy jerk marinade that will tantalize your taste buds. The salmon is marinated in a blend of aromatic spices, including allspice, thyme, and scotch bonnet peppers, before being grilled to perfection. The result is a mouthwatering dish that is both flavorful and satisfying. Get ready to spice up your dinner table with this irresistible Jerked Salmon recipe!
Keywords: Jerked salmon, Caribbean flavors, spicy jerk marinade, aromatic spices, grilled
Jerked salmon recipe details
Ingredients1. Salmon Fillets (1 1/2pound)
Jerk Rub Ingredients
1. cinnamon (3/4tsp)
2. thyme (3/4tsp)
3. cayenne (1tsp)
4. black pepper (1tsp)
5. ground allspice (1tsp)
6. dried onion flakes (1tbsp)
7. onion powder (1tbsp)
8. nutmeg (1/4tsp)
9. seafood stock (1c)
10. jerk rub (1tbsp)
11. minced ginger root (1tbsp)
12. tamarind (1tbsp)
13. honey (2tbsp)
14. jerk barbecue sauce
Method of preparation
1. Take a bowl, mix together the rub ingredients in it. Keep 1 tablespoon for the sauce and rub the remaining over the surface of the salmon. Keep it for 1 to 2hours.
2. Now prepare the smoker for 1 hour at 200 degrees. Use the apple wood for the smoke. Keep the salmon fish at the room temperature for about 20 minutes before placing it in the smoker. Now place the salmon in the smoker for about 1 hour or until it gets cooked.
3. Take a saucepan, mix all the ingredients in the pan to make the sauce. Cook it over high heat. When it boils then reduce the heat to low and keep it to simmer until it gets reduce to third. Keep it warm.
4. When the salmon gets cooked carefully remove it and place on the platter. Serve it with sauce on the side.
Method of preparation
1. Take a bowl, mix together the rub ingredients in it. Keep 1 tablespoon for the sauce and rub the remaining over the surface of the salmon. Keep it for 1 to 2hours.
2. Now prepare the smoker for 1 hour at 200 degrees. Use the apple wood for the smoke. Keep the salmon fish at the room temperature for about 20 minutes before placing it in the smoker. Now place the salmon in the smoker for about 1 hour or until it gets cooked.
3. Take a saucepan, mix all the ingredients in the pan to make the sauce. Cook it over high heat. When it boils then reduce the heat to low and keep it to simmer until it gets reduce to third. Keep it warm.
4. When the salmon gets cooked carefully remove it and place on the platter. Serve it with sauce on the side.
Method of preparation time- 30 minutes
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Jerked salmon recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
