Chicken curry salad recipe

Chicken Curry Salad Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken curry salad recipe is a delicious and refreshing twist on traditional chicken salad. It combines tender chunks of chicken with a flavorful curry dressing, crunchy vegetables, and a hint of sweetness from raisins. Perfect for a light lunch or as a filling for sandwiches, this recipe is quick and easy to make. The combination of flavors and textures creates a satisfying and vibrant dish that is sure to impress.

Keywords: chicken curry salad, recipe, flavorful, refreshing, easy to make.

Chicken curry salad recipe details

Chicken curry salad recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. Skinless chicken breasts, cut into 1 inch cubes (1 1/2lbs)
2. olive oil (2tbsp)
3. sliced green onions (2)
4. chopped fresh cilantro (1/2c)
5. apple, peeled, cored and diced (1 tart or sweet)
6. raisins (1c)
7. yellow curry powder (2 heaping tbsp)
8. salt (as per taste)
9. mayonnaise (1tbsp optional)
10. chopped yellow onion (1)

Method of preparation
1. Take a thick bottomed saucepan, place it over medium heat. Heat olive oil in it. Add chicken pieces in it and cook them for about 5 minutes until the chicken pieces get cooked properly. Mix salt in the chicken and then take out the pieces from the pan and keep them aside in a bowl.

2. Add yellow onion in it and cook it for few minutes. Then add yellow curry powder in it and cook it for few minutes by stirring regularly. If the curry gets stick to the bottom of the pan then add a bit of more olive oil in it. Now add raisins in it and cook in for a minute by stirring. Now add the onion and raisin mixture to the cooked chicken pieces and mix it properly to coat the chicken pieces with curry. Keep it in the refrigerator to cool.

3. Now you can make the salad. When the salad gets ready, mix chicken pieces in salad and mix cilantro, green onions, mayonnaise and apple in it and then serve it.

Number of servings – 4