Chicken korma recipe

Chicken Korma recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Chicken korma is a classic Indian dish that is rich in flavor and spices. This recipe combines tender pieces of chicken with a creamy and aromatic sauce made from a blend of various spices, yogurt, and cashews. The result is a deliciously creamy and mildly spiced curry that is perfect for a hearty dinner.

Keywords: chicken korma, Indian dish, creamy sauce, spices, cashews.

Chicken korma recipe details

Chicken korma recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

1 kg	chicken breast
1 large	onion, chopped
3 tbsp	plain yogurt
50 g	butter
2 clove(s)	garlic, minced
1 tsp	turmeric
½ tsp	chili powder
1 tsp	garam masala
2 tbsp	almonds, ground
1 tbsp	mango chutney

Instructions

Put chicken in an ovenproof dish. Preheat oven to 200°C.

Sauté onion in the butter until softened. Put onion and remaining ingredients in a blender and process to a smooth sauce, adding a little water if necessary.

Pour sauce over chicken, cover, and cook in oven until chicken is tender.

Garnish with fresh coriander and serve with boiled rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a