Chicken and broccoli casserole recipe
Chicken and Broccoli Casserole recipe
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|450 g||egg noodles|
|¼ tsp||black pepper|
|120 g||Cheddar cheese, grated|
|500 g||chicken breast|
Cook noodles and broccoli in separate pots until al dente/tender, then drain.
Melt butter in a saucepan and add flour, salt, mustard, pepper and milk. Cook, stirring constantly, until sauce thickens. Remove from heat, add cheese, stir well until melted.
Arrange noodles, broccoli and chicken in a casserole dish and pour cheese sauce. Sprinkle with paprika.
Bake at 180°C for about 25 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
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