Chicken in garlic sauce recipe

Chicken in Garlic Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken in Garlic Sauce is a delightful blend of tender chicken pieces cooked in a rich and aromatic garlic sauce. The dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. The garlic-infused sauce adds a burst of flavor to the succulent chicken, creating a mouthwatering combination that will leave you craving for more. Serve this delectable chicken dish with steamed rice or crusty bread to soak up every last bit of the delicious sauce.

Keywords: chicken, garlic sauce, recipe, flavorful, easy to prepare.

Chicken in garlic sauce recipe details

Chicken in garlic sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

400 g	chicken breast fillet, cut into 2cm cubes
	flour
	salt and pepper
3 tbsp	olive oil
1 tsp	butter
3 clove(s)	garlic, minced
½ glass(es)	dry white wine
½ bunch(es)	parsley, chopped
250 ml	chicken stock

Instructions

In a bowl, mix some flour with salt and pepper. Add the chicken cubes and toss. Make sure, the meat is well coated with the flour.

In a pan, heat the oil and the butter. Add the chicken and fry until golden and crispy all around. Stir in the garlic and the wine and cook until the wine has evaporated. Add the stock and cook for approximately 5 minutes. Stir in the parsley. Season to taste with salt and pepper.

Serve with rice or mashed potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a