Chicken in creamy white wine sauce recipe

Chicken in Creamy White Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken in Creamy White Wine Sauce is a delightful and elegant dish that is sure to impress your guests. The tender chicken breasts are cooked to perfection and then smothered in a rich and velvety white wine sauce. The combination of flavors from the wine, cream, and herbs creates a mouthwatering experience that will leave you craving for more. Serve this dish with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Keywords: chicken, creamy, white wine sauce, elegant, flavorful.

Chicken in creamy white wine sauce recipe details

Chicken in creamy white wine sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	chicken thighs
	poultry seasoning, see database
2 tbsp	olive oil
4 clove(s)	garlic, minced
240 ml	dry white wine
180 ml	chicken or vegetable broth
	double cream

Instructions

Sprinkle and rub on poultry seasoning on chicken thighs.

Heat oil over medium high heat in a large frying pan.

Cook chicken until golden brown, about 5 minutes. Remove chicken from pan and set aside.

Sauté garlic until soft and lightly browned. Add cream and stir to combine. Add wine and simmer until liquid reduces about 1/2. Add chicken broth and place chicken back in pan. Liquid should not cover chicken.

Simmer partly covered until chicken is done, 35-40 minutes.

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Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a