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  • Chicken in cider gravy recipe

Chicken in cider gravy recipe

Posted on Mar 5th, 2022
by Matthew
Categories:
  • Recipes

Chicken in Cider Gravy recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • cider
  • comforting
  • gravy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken in Cider Gravy is a delicious and comforting dish that combines tender chicken with a rich and flavorful cider gravy. The chicken is cooked to perfection, resulting in juicy and succulent meat, while the cider gravy adds a tangy and slightly sweet taste. It is the perfect dish for a cozy dinner at home or for entertaining guests. With just a few simple ingredients, this recipe is easy to make and will impress everyone at the table.

Keywords: chicken, cider, gravy, recipe, comforting.

Chicken in cider gravy recipe details


By thesmartcookiecook.com
A recipe of Chicken in cider gravy recipe. Read more below.
Chicken in cider gravy recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

1 kg chicken wings
300 ml cider
2 medium onions, peeled, chopped
3 medium carrots, peeled, chopped
1 large leek, trimmed, chopped
4 clove(s) garlic, chopped
3 tsp tomato puree
1 tbsp flour
2 l chicken broth
1  bay leaf
2 sprig(s) thyme

Instructions

Preheat the oven to 200°C.

Roast the wings and vegetables for about 30 minutes, giving them a good stir every so often.

When golden-brown in colour, add the tomato purée, then the flour and stir well in the roasting pan. Return the pan to the oven for another 15 minutes.

Remove the roasting tray from the oven and remove chicken and vegetables in order to prepare the sauce. Keep warm.

Add the cider and half of the broth and stir well. Transfer everything into a large saucepan, and add the remaining broth as well as thyme and bay leaf.

Bring to the boil and simmer very gently for about 1 hour. Skim occasionally, as required.

Strain the gravy through a sieve and remove any fat with a ladle. Check its strength and reduce it if necessary. If not thick enough, dilute some cornflour in a little cold water and stir in.

Combine chicken, vegetables with the gravy and roast again for 5 more minutes.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken in cider gravy recipe

Recipe type: xarchivex

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  • chicken
  • cider
  • comforting
  • gravy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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