Chicken ghiveci recipe
Chicken Ghiveci recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chicken ghiveci is a delicious Romanian dish that combines tender chicken with a medley of vegetables in a flavorful tomato sauce. This recipe is a perfect balance of savory and tangy flavors, making it a crowd-pleasing option for any meal. The chicken is cooked until juicy and then simmered with carrots, bell peppers, and potatoes, creating a hearty and satisfying dish. With its vibrant colors and aromatic spices, this chicken ghiveci recipe is sure to become a favorite on your dining table.
Keywords: Chicken ghiveci, Romanian dish, vegetables, tomato sauce, flavorful.
Chicken ghiveci recipe details
Ingredients
60 ml | oil |
salt and freshly ground black pepper | |
1 | onion, chopped |
garlic, finely chopped | |
2 | red bell peppers, seeded and cut into strips |
1 ½ kg | chicken, ready to cook, jointed into 8 pieces |
6 tbsp | tomato puree |
1 tsp | rosemary |
1 tsp | marjoram |
1 tsp | thyme |
3 | carrots, sliced |
½ small | celeriac, diced |
200 ml | dry white wine |
2 | courgettes, sliced |
Instructions
In a saucepan heat the oil. Sauté the garlic and the onion until lucent. Stir in the chicken pieces and fry until golden all around. Add the tomato purée and cook stirring for 30 seconds.Deglaze with the wine and bring to the boil. Add all the remaining ingredients except the courgettes. Cover and simmer for 20-30 minutes. Add the courgettes and cook for 5 more minutes or until soft. Season to taste with salt and pepper.
Serve with fresh white bread.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Chicken ghiveci recipe
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