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  • Chicken ghiveci recipe

Chicken ghiveci recipe

Posted on Mar 19th, 2022
by Matthew
Categories:
  • Recipes

Chicken Ghiveci recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken ghiveci recipe. Read more below.
Chicken ghiveci recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

60 ml oil
salt and freshly ground black pepper
1  onion, chopped
garlic, finely chopped
2  red bell peppers, seeded and cut into strips
1 ½ kg chicken, ready to cook, jointed into 8 pieces
6 tbsp tomato puree
1 tsp rosemary
1 tsp marjoram
1 tsp thyme
3  carrots, sliced
½ small celeriac, diced
200 ml dry white wine
2  courgettes, sliced


Instructions

In a saucepan heat the oil. Sauté the garlic and the onion until lucent. Stir in the chicken pieces and fry until golden all around. Add the tomato purée and cook stirring for 30 seconds.

Deglaze with the wine and bring to the boil. Add all the remaining ingredients except the courgettes. Cover and simmer for 20-30 minutes. Add the courgettes and cook for 5 more minutes or until soft. Season to taste with salt and pepper.

Serve with fresh white bread.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Prawns with feta cheese recipe Stuffed chicken thigh fillets recipe Gherkin carpaccio with roasted salmon and balsamico reduction recipe Baked cognac carrots with grapes recipe


Reference: Chicken ghiveci recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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