Chicken fruit curry recipe

Chicken Fruit Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Fruit Curry recipe is a delightful blend of tender chicken, aromatic spices, and a burst of fruity flavors. With just the right balance of heat and sweetness, this dish is sure to tantalize your taste buds. The succulent chicken pieces are cooked in a luscious curry sauce that is infused with the natural sweetness of fruits. Serve it over steamed rice or with warm naan bread for a satisfying meal.

Keywords: Chicken, Fruit, Curry, Recipe, Flavors

Chicken fruit curry recipe details

Chicken fruit curry recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. Boneless, skinless chicken breasts, cut into chunks (4small)
2. chicken stock (1 1/2c)
3. bay leaves (2)
4. curry powder (3tbsp)
5. crushed garlic (3cloves)
6. finely chopped onions (3/4c)
7. Dash cayenne pepper
8. soy sauce (1tsp)
9. non fat yogurt (1c)
10. slightly green bananas, peeled and chunked (2)
11. apples, peeled and cored (3)
12. drained canned whole tomatoes (1c)

Method of preparation
1. Take a frying pan of medium size and boil the chicken stock in it and then add bay leaves, curry powder, garlic and onions in it. Turn down the heat to low and then saute it for about 6 to 7 minutes until they get soft.

2. Now add chicken in it and cook it for 5 minutes by stirring. Turn the sides of chicken, once or twice while cooking. Now add the rest of the ingredients and keep it to simmer for about 45 minutes by stirring irregularly until the sauce gets smooth. When it gets ready then serve it with brown rice.
Number of servings – 4