Chicken fillet with hollandaise sauce recipe

Chicken Fillet with Hollandaise Sauce recipe

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Recipe intro

This recipe for Chicken Fillet with Hollandaise Sauce is a delightful combination of tender chicken fillets and rich, creamy hollandaise sauce. The chicken is cooked to perfection, resulting in juicy and flavorful meat that pairs perfectly with the velvety smoothness of the hollandaise sauce. This dish is not only delicious but also easy to prepare, making it a great option for weeknight dinners or special occasions. With its succulent chicken, luscious hollandaise sauce, and simple preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: chicken fillet, hollandaise sauce, recipe, juicy, flavorful.

Chicken fillet with hollandaise sauce recipe details

Chicken fillet with hollandaise sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	chicken breast fillets
	salt and freshly ground black pepper
250 ml	Hollandaise sauce (s.recipes in the database) or use ready made
1 tbsp	oil

Instructions

In a pan heat the oil. Fry the meat until slightly golden all around. Season with salt and pepper. Place the fillets side by side into a casserole dish and bake in the preheated oven at 180°C for 10 minutes.

Pour the sauce over the chicken fillets and bake for 2-3 more minutes in the oven.

Serve the chicken fillets on warmed plates, together with asparagus and new potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a