Asparagus with hollandaise sauce pork medallions and au gratin potatoes recipe

Asparagus with Hollandaise Sauce Pork Medallions and Au Gratin Potatoes recipe

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Ingredients
500 g | asparagus, woody ends removed |
1 tbsp | butter |
sugar | |
1 dash(es) | white wine vinegar |
1 | shallots, chopped |
60 ml | dry white wine |
1 | clove |
1 | bay leaf |
salt and pepper, to taste | |
150 g | butter |
2 | egg yolks |
500 g | potatoes, floury variety, peeled and finely sliced |
1 clove(s) | garlic, minced |
150 ml | milk |
100 ml | single cream |
freshly grated nutmeg | |
4 small | pork fillet medallions, appr. 65g each |
oil, for frying |
Instructions
In a saucepan, bring the milk with cream and garlic to a boil. Season with salt, nutmeg and pepper. Add the potato slices into the hot liquid. Mix well and transfer all into a shallow casserole dish. Bake in the preheated oven at 160°C for 45 minutes, fan on, or until golden and done.Place the asparagus onto a large sheet of aluminium foil. Season with sugar, salt and pepper. Seal to a package and bake in the oven at 160°C, fan on, for 40-45 minutes.
Heat the butter in a saucepan until melted. Afterwards strain the butter through a sieve, lined with cheesecloth into a bowl.
In a saucepan heat the wine with vinegar, clove, bay leaf and shallot and boil down a bit. Strain through a sieve into a bowl over a hot water bath. Add the egg yolks and whisk until frothy. Attention: not too hot, otherwise you get scrambled eggs! Now, by and by whisk in the butter. Season to taste with salt and pepper.
Briefly fry the pork medallions in a pan from both sides. Transfer into the oven at 160°C and cook for 10 minutes. Season with salt and pepper.
To serve:
Transfer some potato gratin onto each plate. Place the asparagus next to the gratin. Top the asparagus with the medallions. Pour over Hollandaise sauce and serve immediately.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
tricky
Calories per portion:
n/a
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Reference: Asparagus with hollandaise sauce pork medallions and au gratin potatoes recipe
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