Chicken fillet with cowberries recipe

Chicken Fillet with Cowberries recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken Fillet with Cowberries is a delightful combination of tender chicken fillets and tangy cowberries. The chicken is marinated in a flavorful blend of spices and then cooked to perfection, resulting in juicy and succulent meat. The addition of cowberries adds a unique twist to the dish, providing a burst of tartness that complements the savory flavors. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.
Keywords: chicken fillet, cowberries, recipe, marinade, tangy.
Chicken fillet with cowberries recipe details
Ingredients
4 | chicken breast fillets |
150 g | cowberry compote |
2 tbsp | soy sauce |
500 g | mangetout, sliced |
40 g | pine nuts, toasted |
salt and freshly ground black pepper | |
2 | spring onions, sliced |
3 tbsp | oil |
2 tbsp | wine vinegar |
1 tsp | sugar |
Instructions
Season the chicken fillets with salt and pepper. Mix together the cowberries, soy sauce and 2 tablespoons of oil.Preheat the oven to 175°C. Place the chicken fillets into a casserole dish and coat with the cowberry mixture. Bake for 15-20 minutes, then take out of the oven and allow to stand for 5 minutes.
In a pan, heat 1 tablespoon of oil. Sauté the mangetout for 3 minutes. Season to taste with vinegar, sugar and salt. Stir in the pine nuts and the spring onions. Take from heat and allow to cool for some minutes.
Carve the meat and serve together with the lukewarm mangetout salad.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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