Mousse au chocolat recipe
Mousse au Chocolat recipe
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Ingredients
| 3 medium | eggs, whites only |
| 200 g | chocolate |
Instructions
Beat the egg white very stiff.Melt the chocolate and let it cool a little.
Add the chocolate to the stiff egg white and stirr it in.
Fill the mousse in small bowls and let it cool for one hour.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Mousse au chocolat recipe
Recipe type: xarchivex
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