Mousse au chocolat recipe
Mousse au Chocolat recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and velvety delight of Mousse au Chocolat, a classic French dessert that is sure to satisfy any chocolate lover's cravings. This recipe takes the traditional mousse to new heights with its smooth and creamy texture, enhanced by the intense flavor of high-quality dark chocolate. With just a few simple ingredients and minimal effort, you can create a decadent treat that will impress your guests or make for a delightful self-indulgence.
Keywords: chocolate, dessert, French, creamy, indulgent.
Mousse au chocolat recipe details
Ingredients
| 3 medium | eggs, whites only |
| 200 g | chocolate |
Instructions
Beat the egg white very stiff.Melt the chocolate and let it cool a little.
Add the chocolate to the stiff egg white and stirr it in.
Fill the mousse in small bowls and let it cool for one hour.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mousse au chocolat recipe
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