Chicken escalopes recipe

Chicken Escalopes recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Chicken escalopes recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

	salt and pepper
10 sprig(s)	thyme, chopped
400 g	chicken breast fillet, cut into thin escalopes
1 medium	egg
80 g	freshly grated Parmesan cheese
80 g	breadcrumbs
3 tbsp	oil
80 g	flour

Instructions

Season the escalopes with salt and pepper.

Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third combine the breadcrumbs with cheese and thyme. Turn the chicken escalopes first in the flour, then in egg and finally in the breadcrumb mixture.

In a large pan, heat the oil. Fry the escalopes until golden brown and crispy on both sides.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a