Chicken escalopes recipe

Chicken Escalopes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and easy chicken recipe? Look no further than this mouthwatering chicken escalopes recipe. Tender chicken breasts are pounded thin, coated in a crispy breadcrumb coating, and pan-fried to golden perfection. This dish is not only quick to make but also packed with flavor, making it a family favorite. Get ready to enjoy a satisfying meal that is sure to impress your taste buds.

Keywords: chicken escalopes, recipe, crispy coating, pan-fried, flavorful

Chicken escalopes recipe details

Chicken escalopes recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	salt and pepper
10 sprig(s)	thyme, chopped
400 g	chicken breast fillet, cut into thin escalopes
1 medium	egg
80 g	freshly grated Parmesan cheese
80 g	breadcrumbs
3 tbsp	oil
80 g	flour

Instructions

Season the escalopes with salt and pepper.

Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third combine the breadcrumbs with cheese and thyme. Turn the chicken escalopes first in the flour, then in egg and finally in the breadcrumb mixture.

In a large pan, heat the oil. Fry the escalopes until golden brown and crispy on both sides.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a