Epiphany cake recipe
Epiphany Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Epiphany cake is a traditional dessert enjoyed during the festive season, particularly on January 6th to celebrate the Epiphany. This delightful recipe combines a soft and fluffy cake base with a rich and creamy filling, creating a perfect balance of flavors. Topped with a sweet glaze and adorned with colorful sprinkles, this cake is not only delicious but also visually appealing. Whether enjoyed with family and friends or as a special treat for yourself, the Epiphany cake is sure to bring joy and indulgence to any occasion.
Keywords: Epiphany cake, festive dessert, traditional recipe, creamy filling, sweet glaze
Epiphany cake recipe details
Ingredients
| 500 g | flour |
| 1 tsp | salt |
| 80 g | sugar |
| 10 g | dry yeast |
| 80 g | butter, softened |
| 30 ml | milk |
| 1 medium | egg, beaten |
| grated rind of 1 lemon | |
| handful | grated rind of 2 oranges |
Instructions
Warm up the milk in a saucepan. Then transfer to a bowl and add the sugar and the yeast. Add all the remaining ingredients, but only half of the egg, and kneed to a soft dough. Set aside the remaining half of the egg.Place the dough in a bowl, dusted with flour, cover with a damp towel, and let it rise, 1 hour at room temperature.
Form about small 7 buns and 1 larger bun to be the centre piece, placing the smaller ones around. Then cover the cake again with a damp towel and let it rest for 30 minutes.
Preheat oven to 180°C.
Before baking, brush the buns with the rest of the egg. Bake for about 30 minutes. Cool on rack.
Preparation time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Epiphany cake recipe
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