Chicken Edamame Pasta Salad

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a refreshing and protein-packed salad recipe? Look no further than the Chicken Edamame Pasta Salad! This delightful dish combines tender chicken, nutritious edamame beans, and al dente pasta, all tossed in a flavorful dressing. With its vibrant colors and delicious combination of textures, this salad is perfect for a light lunch or a side dish at your next gathering. Get ready to indulge in a healthy and satisfying meal that will leave you craving for more!

Keywords: chicken, edamame, pasta salad, recipe, refreshing

Chicken edamame pasta salad recipe details

Chicken edamame pasta salad recipe, recipe Rating: 4.4
Number of votes:109

A cool pasta salad for scorching summer days. But we didn’t forget the meat!
Ready in: 20 mins

Ingredients

Serves: 8

• 1 (16 ounce) package spaghetti
• 1 cup frozen shelled edamame
• 3 cups cubed or shredded cooked chicken breast
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cucumber, chopped
• 1 red onion, chopped
• 1 teaspoon minced fresh ginger root
• 1 cup prepared sesame ginger salad dressing
• 3 green onions, chopped

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Bring large pot of water to boil and cook spaghetti according to package directions. When there’s 5 minutes left for the spaghetti to cook, add the edamame to the pot of boiling water. Drain everything together and run pasta and edamame under cold water for at least 30 seconds.
2. Place in large serving bowl. Combine with chicken, peppers, cucumber, onion, and ginger. Toss with salad dressing and garnish with chopped green onion.