Chicken cutlets with cranberry sauce recipe

Chicken Cutlets with Cranberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken cutlets with cranberry sauce is a delightful combination of savory and sweet flavors. The tender chicken cutlets are pan-fried to perfection and then topped with a luscious homemade cranberry sauce. The tangy cranberries complement the juicy chicken, creating a mouthwatering dish that is perfect for any occasion. With its vibrant colors and delicious taste, this recipe is sure to impress your family and friends.

Keywords: chicken cutlets, cranberry sauce, savory, sweet, homemade.

Chicken cutlets with cranberry sauce recipe details

Chicken cutlets with cranberry sauce recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1 pound chicken cutlets

2/3 cup whole berry cranberry sauce

1 Tablespoon lemon juice

2 teaspoons cornstarch

1 chicken flavor cube or envelope

1/2 teaspoon salt

1 cup water

Instructions:

Flour and saute cutlets in oil. Remove chicken to warming plate. When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bullion, salt, and water (use same skillet). Cook, stirring constantly, until sauce boils and thickens slightly. Boil for 1 minute. Spoon mixture over cutlets.

Note: You can use chicken breasts cut up into pieces.

Serves: 4