Shrimp curry recipe

Shrimp Curry recipe

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Recipe intro

This Shrimp Curry recipe is a delicious and flavorful dish that will transport your taste buds to the exotic flavors of Southeast Asia. Made with succulent shrimp, aromatic spices, and creamy coconut milk, this curry is a perfect balance of heat and sweetness. It's quick and easy to prepare, making it an ideal choice for a weeknight dinner. Serve it over steamed rice or with warm naan bread for a complete and satisfying meal.

Keywords: Shrimp curry, flavorful, Southeast Asia, aromatic spices, creamy coconut milk

shrimp curry recipe details

Shrimp curry recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

400 g	fresh shrimp, cooked, or defrosted from a pack
1 large	onion, finely chopped
1 tbsp	olive oil
2 tbsp	curry paste
400 g	natural yoghurt
	coriander, chopped, to serve

Instructions

Fry the onion until soft. Add the curry paste and yoghurt and let simmer for about 5 minutes.

Add the shrimp and simmer for further 2 to 3 minutes. Stir occasionally.

Serving suggestion:Serve over boiled rice and sprinkle the coriander leaves on top.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a