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  • Chicken curry rice salad recipe

Chicken curry rice salad recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes



Chicken Curry Rice Salad


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Chicken curry rice salad recipe. Click here to view.
4.6156

A simple rice salad with yellow curry, marinated artichoke hearts, served hot or cold.

Ready in: 30 mins

Ingredients

Serves: 4

  • 2 (5.8 oz) boxes of Chicken and Garlic Rice a Roni(R)
  • 1 lb cubed cooked chicken
  • 1 (6.5 oz) jar of Cara Maria(R) artichoke hearts, drained and chopped
  • 1/2 cup chopped green onion
  • 1/2 cup of mayonaise (not Miracle Whip(R))
  • 2 tbsp of yellow curry powder

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Prepare rice according to package directions.

2. Cook and cube chicken.

3. Place all ingredients in a medium bowl and add mayonnaise and yellow curry powder (adjust to your own taste).

4. Add salt and pepper if desired.

5. Serve hot or let cool before placing in the refrigerator.

Related posts:

Chicken creole recipe Crunchy hot chicken salad recipe Sauteed rice Baked potatoes with cauliflower cheese sauce recipe

Tags: recipe, Chicken curry rice salad recipe, diy, how to cook, prepare Chicken curry rice salad recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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