Chicken Curry Rice Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken curry rice salad recipe is a vibrant and flavorful dish that combines the richness of chicken curry with the freshness of a salad. Tender chicken pieces are cooked in a fragrant curry sauce and then tossed with cooked rice and a variety of colorful vegetables. The result is a satisfying and wholesome meal that can be enjoyed warm or cold. Perfect for lunch or dinner, this recipe is quick, easy, and packed with delicious flavors.

Keywords: chicken curry, rice salad, flavorful, vibrant, wholesome

Chicken curry rice salad recipe details

Chicken curry rice salad recipe, recipe Rating: 4.6
Number of votes:110

A simple rice salad with yellow curry, marinated artichoke hearts, served hot or cold.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 (5.8 oz) boxes of Chicken and Garlic Rice a Roni(R)
• 1 lb cubed cooked chicken
• 1 (6.5 oz) jar of Cara Maria(R) artichoke hearts, drained and chopped
• 1/2 cup chopped green onion
• 1/2 cup of mayonaise (not Miracle Whip(R))
• 2 tbsp of yellow curry powder

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Prepare rice according to package directions.
2. Cook and cube chicken.
3. Place all ingredients in a medium bowl and add mayonnaise and yellow curry powder (adjust to your own taste).
4. Add salt and pepper if desired.
5. Serve hot or let cool before placing in the refrigerator.