Chicken Corn Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Corn Chowder recipe is a hearty and comforting soup that is perfect for chilly days. Packed with tender chicken, sweet corn, and creamy potatoes, it is a delicious and satisfying meal in itself. The combination of flavors in this chowder creates a rich and creamy base with a hint of smokiness from the bacon. Serve it with crusty bread for a complete and wholesome meal.

Keywords: chicken corn chowder, comfort food, soup, creamy, bacon.

Chicken corn chowder recipe details

Chicken corn chowder recipe, recipe Rating: 4.6
Number of votes:106

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 (10.75 ounce) can milk
• 1/2 cup Pace(R) Picante Sauce
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup cubed cooked chicken or turkey
• 4 slices bacon, cooked and crumbled
• 2 (1 ounce) slices Shredded Cheddar cheese
• 2 tablespoons Sliced green onion

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Tip: Substitute Campbell’s(R)Condensed Cream of Chicken Soup for the Cream of Celery.