French Cuisine
French cuisine moved from heavily seasoned food in the Middle ages to fewer spices and more liberal use of herbs during the French revolution. Its development was influenced by many...
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Patisserie
Chicken chevre patisserie recipe
Chicken Chevre Patisserie recipe Ingredients 4 boneless and skinless chicken breasts Four 1.5-ounce puff pastry dough, 5-inch square 4 Tablespoons chevre (goat cheese), garlic and chive Egg wash Instructions: Rinse...
