Brandied lemon butter

Brandied Lemon Butter recipe

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Recipe intro

Looking to add a touch of elegance to your culinary creations? Look no further than the exquisite recipe for Brandied Lemon Butter. This delightful spread combines the rich flavors of brandy and zesty lemon, resulting in a velvety-smooth butter that is perfect for spreading on toast, scones, or even dolloping onto pancakes. With just four simple ingredients and a few minutes of preparation, you can elevate any dish with this luxurious condiment. Indulge in the heavenly combination of brandy, lemon, and butter, and let your taste buds be transported to a realm of pure bliss.

Keywords: Brandied, Lemon, Butter, Recipe, Elegant

Brandied lemon butter details

Brandied lemon butter, recipe Rating: 4.4
Number of votes:91

Ingredients:

1/2 cup unsalted butter

1 cup white sugar

1 Tablespoon plus 1 teaspoon lemon rind

2 lemons (juice of 2 lemons)

3 ounces brandy (or rum)

In a medium saucepan, melt the butter over medium heat. Blend in the sugar, stirring constantly. Stir in the grated lemon rind. Add the lemon juice and brandy. Stir until smooth. Serve with French toast.