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  • Brandied lemon butter

Brandied lemon butter

Posted on Aug 8th, 2018
by Matthew
Categories:
  • Recipes

Brandied Lemon Butter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Brandied lemon butter. Read more below.
Brandied lemon butter, recipe Rating: 4.4
Number of votes:87
Ingredients:
1/2 cup unsalted butter
1 cup white sugar
1 Tablespoon plus 1 teaspoon lemon rind
2 lemons (juice of 2 lemons)
3 ounces brandy (or rum)

In a medium saucepan, melt the butter over medium heat. Blend in the sugar, stirring constantly. Stir in the grated lemon rind. Add the lemon juice and brandy. Stir until smooth. Serve with French toast.

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Reference: Brandied lemon butter

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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