Okanagan plum and apple crisp recipe

Okanagan Plum and Apple Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Okanagan plum and apple crisp recipe, a perfect blend of juicy plums and crisp apples, baked to perfection. This mouthwatering dessert combines the natural sweetness of the fruits with a crunchy oat topping, creating a comforting and irresistible treat. The Okanagan region's abundant harvest of plums and apples adds a unique and flavorful twist to this classic dessert. Get ready to indulge in this warm and fragrant dish that captures the essence of autumn in every bite.

Keywords: Okanagan, plum, apple, crisp, recipe.

Okanagan plum and apple crisp recipe details

Okanagan plum and apple crisp recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 cup flour

1/2 teaspoon salt

1 cup sugar

1/2 teaspoon cinnamon or nutmeg

1/2 cup butter or margarine

6 medium Fuji apples (peeled, cored, and sliced)

3 red plums (pitted and cut into chunks)

1 Tablespoon cornstarch

Instructions:

Combine the flour with the salt, 1/2 the sugar, and 1/2 the cinnamon (or nutmeg). Cut in butter until crumbly. Set aside.

Combine fruit with the remaining sugar, cinnamon, and cornstarch. Put mixture into a lightly greased 9-inch baking pan or dish. Sprinkle reserved crumb topping over fruit. Bake at 350 degrees until top is golden and fruit is tender, approximately 50 to 60 minutes.