Chicken breasts in onion and celery sauce recipe

Chicken Breasts in Onion and Celery Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken breasts in onion and celery sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The tender chicken breasts are cooked to perfection and then smothered in a flavorful sauce made with onions and celery. The combination of the sweet onions and the crunchy celery adds a wonderful depth of flavor to the dish. Serve this chicken with some steamed vegetables and mashed potatoes for a complete and satisfying meal.

Keywords: chicken breasts, onion and celery sauce, easy recipe, weeknight dinner, flavorful.

Chicken breasts in onion and celery sauce recipe details

Chicken breasts in onion and celery sauce recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

4	chicken breasts, boneless, cut into pieces
50 g	flour
3 tbsp	olive oil
1 small	onion, chopped
100 g	celery, choppped
300 ml	vegetable broth
240 ml	single cream
½ tsp	dried thyme
¼ tsp	cumin, ground
	salt and pepper, to taste

Instructions

Toss the chicken pieces in the flour, and brown thoroughly in the olive oil. Remove chicken from pan and set aside.

Sauté onion and celery in remaining oil. Add vegetable broth, thyme and cumin. Season with salt and pepper to taste.

Stir in cream and then return chicken to pan. Bring to a boil and then return chicken to pan. Cover and simmer over low heat for 30 minutes, stirring often.

Serve over rice.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a