Chicken breast with parsnips and carrots recipe
Chicken Breast with Parsnips and Carrots recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken Breast with Parsnips and Carrots is a delicious and healthy option for a satisfying meal. The tender chicken breast is cooked to perfection and paired with roasted parsnips and carrots, adding a touch of sweetness and earthy flavors. The combination of these ingredients creates a well-balanced dish that is both nutritious and flavorful. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner or a special occasion.
Keywords: chicken breast, parsnips, carrots, recipe, healthy.
Chicken breast with parsnips and carrots recipe details
Ingredients
| 750 g | parsnips, peeled and diced |
| 400 g | carrots, peeled and diced |
| 500 g | chicken breast fillets, cut into 3cm cubes |
| 1 bunch(es) | spring onions, sliced |
| 1 tbsp | oil |
| 1 dash(es) | single cream |
| 300 ml | vegetable stock |
| salt and freshly ground black pepper | |
| 1 tsp | sugar |
| 2 tsp | curry powder |
Instructions
In a large saucepan, heat the oil. Fry the meat for 5 minutes until slightly golden all around. Add the vegetables and cook stirring for 5minutes. Stir in the sugar and the curry powder and season with salt and pepper.Pour in the stock and bring to a boil. Reduce the heat and simmer for another 5 minutes. Stir in the cream. Adjust the seasoning before serving.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken breast with parsnips and carrots recipe
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