Lemony parsley sauce recipe

Lemony Parsley Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemony Parsley Sauce recipe is a versatile and flavorful addition to any dish. Made with fresh parsley, tangy lemon juice, and a touch of garlic, this sauce adds a burst of freshness to grilled meats, roasted vegetables, or even pasta. It is quick and easy to make, requiring only a handful of ingredients and a blender. The bright flavors of this sauce will surely elevate your meals to the next level.

Keywords: Lemony Parsley Sauce, Fresh, Tangy, Versatile, Quick and Easy.

Lemony parsley sauce recipe details

Lemony parsley sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

50 g	butter
1	lemon, grated peel and juice
1 bunch(es)	fresh parsley, chopped
	salt and freshly ground black pepper

Instructions

In a small saucepan melt the butter. Add the lemon juice and peel and cook over low heat for a minute. Add the parsley and cook for 30 seconds more. Season to taste with salt and pepper.

Goes well with fish and seafood, poached eggs or chicken.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a