Lemony parsley sauce recipe
Lemony Parsley Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Lemony Parsley Sauce recipe is a versatile and flavorful addition to any dish. Made with fresh parsley, tangy lemon juice, and a touch of garlic, this sauce adds a burst of freshness to grilled meats, roasted vegetables, or even pasta. It is quick and easy to make, requiring only a handful of ingredients and a blender. The bright flavors of this sauce will surely elevate your meals to the next level.Keywords: Lemony Parsley Sauce, Fresh, Tangy, Versatile, Quick and Easy.
Lemony parsley sauce recipe details
Ingredients
50 g | butter |
1 | lemon, grated peel and juice |
1 bunch(es) | fresh parsley, chopped |
salt and freshly ground black pepper |
Instructions
In a small saucepan melt the butter. Add the lemon juice and peel and cook over low heat for a minute. Add the parsley and cook for 30 seconds more. Season to taste with salt and pepper.Goes well with fish and seafood, poached eggs or chicken.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Lemony parsley sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today