Chicken breast with apples and redcurrants recipe

Chicken Breast with Apples and Redcurrants recipe

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Recipe intro

This chicken breast with apples and redcurrants recipe is a delightful combination of sweet and tangy flavors. Tender chicken breasts are cooked to perfection and then topped with a luscious sauce made from caramelized apples and juicy redcurrants. The dish is not only visually appealing but also incredibly delicious, making it a perfect choice for a special occasion or a weeknight dinner. The blend of savory chicken, sweet apples, and tart redcurrants creates a harmonious balance that will leave your taste buds craving for more.

Keywords: chicken breast, apples, redcurrants, recipe, sweet and tangy.

Chicken breast with apples and redcurrants recipe details

Chicken breast with apples and redcurrants recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

4	chicken breasts, skinless, boneless
500 g	leeks, sliced
100 g	redcurrants, washed, stems removed
1 medium	egg, lightly beaten
½ tbsp	French mustard
2 tbsp	flour
2 tbsp	butter
1	Granny Smith apple, peeled, cored, sliced
2 tbsp	fresh parsley, chopped
	salt and pepper, to taste

Instructions

In a deep bowl, mix together the egg, mustard, and flour. Set aside.

Season the chicken with salt and pepper.

Melt the butter in a frying pan. Coat the chicken with the egg mixture and palce in frying pan. Sauté, until golden brown on both sides, about 10 minutes.

Remove the chicken from the pan and keep warm.

Add the leeks, currants and apple to the same pan and cook, stirring, about 2 minutes. Continue cooking until warmed through and the vegetables and fruit are soft and juicy.

Transfer to a serving plate and arrange chicken on top. Sprinkle with parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a