Au gratin ravioli recipe

Au Gratin Ravioli recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and comforting dish that combines the flavors of ravioli and cheesy au gratin? Look no further than this mouthwatering Au Gratin Ravioli recipe. This recipe takes traditional ravioli and elevates it to a whole new level by baking it in a creamy and cheesy sauce until golden and bubbly. Perfect for a cozy family dinner or a potluck gathering, this dish is sure to impress everyone at the table.
Keywords: au gratin, ravioli, cheesy, baked, comfort food.
Au gratin ravioli recipe details
Ingredients
400 g | ravioli |
1 ½ l | vegetable stock |
1 | onion, chopped |
3 | carrots, peeled and sliced |
4 sprig(s) | oregano, chopped |
150 g | freshly grated Cheddar cheese |
1 clove(s) | garlic, minced |
2 tbsp | oil |
2 tbsp | tomato puree |
1 large can(s) | tomatoes, diced |
salt and pepper | |
sugar | |
25 g | cold butter flakes |
Instructions
Cook the ravioli in vegetable stock until al dente. Drain and collect 250 ml of the stock.In a saucepan, heat the oil. Sauté the carrots, onion and garlic for 2-3 minutes. Stir in the tomato purée and cook for another minute. Pour in the tomatoes and 250ml of the stock and bring to a boil. Simmer for 8 minutes. Season to taste with salt, pepper and sugar. Stir in the oregano.
Preheat the oven to 200°C. Transfer the cooked ravioli into a buttered casserole dish. Pour over the tomato sauce. Sprinkle with the cheese and divide butter flakes on top. Bake for 15-20 minutes.
Serve with fresh salad.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Au gratin ravioli recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today