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  • Au gratin ravioli recipe

Au gratin ravioli recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Au Gratin Ravioli recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • au gratin
  • baked
  • cheesy
  • comfort food
  • ravioli

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish that combines the flavors of ravioli and cheesy au gratin? Look no further than this mouthwatering Au Gratin Ravioli recipe. This recipe takes traditional ravioli and elevates it to a whole new level by baking it in a creamy and cheesy sauce until golden and bubbly. Perfect for a cozy family dinner or a potluck gathering, this dish is sure to impress everyone at the table.

Keywords: au gratin, ravioli, cheesy, baked, comfort food.

Au gratin ravioli recipe details


By thesmartcookiecook.com
A recipe of Au gratin ravioli recipe. Read more below.
Au gratin ravioli recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

400 g ravioli
1 ½ l vegetable stock
1  onion, chopped
3  carrots, peeled and sliced
4 sprig(s) oregano, chopped
150 g freshly grated Cheddar cheese
1 clove(s) garlic, minced
2 tbsp oil
2 tbsp tomato puree
1 large can(s) tomatoes, diced
salt and pepper
sugar
25 g cold butter flakes

Instructions

Cook the ravioli in vegetable stock until al dente. Drain and collect 250 ml of the stock.

In a saucepan, heat the oil. Sauté the carrots, onion and garlic for 2-3 minutes. Stir in the tomato purée and cook for another minute. Pour in the tomatoes and 250ml of the stock and bring to a boil. Simmer for 8 minutes. Season to taste with salt, pepper and sugar. Stir in the oregano.

Preheat the oven to 200°C. Transfer the cooked ravioli into a buttered casserole dish. Pour over the tomato sauce. Sprinkle with the cheese and divide butter flakes on top. Bake for 15-20 minutes.

Serve with fresh salad.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Lobster cooked in butter recipe Rapp’s seven layer dip recipe Ravioli with cheese sauce recipe Tasty parmesan toast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin ravioli recipe

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  • au gratin
  • baked
  • cheesy
  • comfort food
  • ravioli

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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