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  • Au gratin ravioli recipe

Au gratin ravioli recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Au Gratin Ravioli recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Au gratin ravioli recipe. Read more below.
Au gratin ravioli recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

400 g ravioli
1 ½ l vegetable stock
1  onion, chopped
3  carrots, peeled and sliced
4 sprig(s) oregano, chopped
150 g freshly grated Cheddar cheese
1 clove(s) garlic, minced
2 tbsp oil
2 tbsp tomato puree
1 large can(s) tomatoes, diced
salt and pepper
sugar
25 g cold butter flakes

Instructions

Cook the ravioli in vegetable stock until al dente. Drain and collect 250 ml of the stock.

In a saucepan, heat the oil. Sauté the carrots, onion and garlic for 2-3 minutes. Stir in the tomato purée and cook for another minute. Pour in the tomatoes and 250ml of the stock and bring to a boil. Simmer for 8 minutes. Season to taste with salt, pepper and sugar. Stir in the oregano.

Preheat the oven to 200°C. Transfer the cooked ravioli into a buttered casserole dish. Pour over the tomato sauce. Sprinkle with the cheese and divide butter flakes on top. Bake for 15-20 minutes.

Serve with fresh salad.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Lobster cooked in butter recipe Rapp’s seven layer dip recipe Ravioli with cheese sauce recipe Tasty parmesan toast recipe


Reference: Au gratin ravioli recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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