Asiago parmesan cheese puffs recipe
Asiago Parmesan Cheese Puffs recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Asiago Parmesan cheese puffs recipe is a delicious and savory appetizer that will impress your guests. Made with a combination of Asiago and Parmesan cheeses, these puffs are light, airy, and bursting with cheesy flavor. They are easy to make and perfect for any occasion, whether it's a casual gathering or a formal dinner party. Serve them warm and watch them disappear in no time!
Keywords: Asiago, Parmesan, cheese puffs, appetizer, savory
Asiago parmesan cheese puffs recipe details
Ingredients
| 1 tbsp | butter or magarine |
| 1 tbsp | extra virgin olive oil |
| ¼ tsp | salt |
| cayenne pepper | |
| 235 ml | water |
| 100 g | flour, all-purpose |
| 4 | eggs |
| 60 g | Asiago cheese, shredded |
| 60 g | Parmesan cheese, grated |
| 2 tbsp | chives, chopped |
Instructions
Preheat oven to 200°C.Combine butter, oil, salt, cayenne pepper, chives and water in a sauce pan, bring to a boil. Add all the flour at once. Stir until it forms a smooth ball.
Over low heat keep cooking until the ball gets drier but still smooth. Put the ball in a large bowl and beat in the eggs, one at a time.
Now stir in the cheeses. Use a spoon to drop batter onto a parchment covered baking sheet. Bake for 18 – 22 minutes until golden and firm. Serve warm.
Note: Experiment with different cheeses and/or omit the chives, add some crushed garlic for a different taste.
Preparation time:
ca. 15 min
Resting time:
ca. 1 day 21 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asiago parmesan cheese puffs recipe
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