Chicken breast in coconut sauce recipe

Chicken Breast in Coconut Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken breast in coconut sauce is a delightful and flavorful dish that will transport your taste buds to tropical paradise. Tender chicken breasts are cooked in a creamy coconut sauce infused with aromatic spices and herbs. The combination of succulent chicken and rich coconut creates a harmonious balance of flavors that is both comforting and exotic. With its creamy texture and fragrant aroma, this dish is perfect for a special dinner or for impressing guests.

Keywords: chicken breast, coconut sauce, tropical flavors, creamy texture, aromatic spices.

Chicken breast in coconut sauce recipe details

Chicken breast in coconut sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

6	chicken breasts, boned, skinned
2 tbsp	olive oil
2 tbsp	minced garlic
2 medium	onions, diced
	For the sauce:
200 ml	coconut milk
	fresh basil, chopped

Instructions

In a large skillet, sautee onions and garlic. Add chicken breasts and cook until browned lightly.

Pour coconut over chicken and simmer for about 15-20 minutes.

Garnish with chopped parsley.

Serving suggestions:Serve with rice.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a