Chicken breast in coconut sauce recipe
Chicken Breast in Coconut Sauce recipe
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Recipe intro
This recipe for chicken breast in coconut sauce is a delightful and flavorful dish that will transport your taste buds to tropical paradise. Tender chicken breasts are cooked in a creamy coconut sauce infused with aromatic spices and herbs. The combination of succulent chicken and rich coconut creates a harmonious balance of flavors that is both comforting and exotic. With its creamy texture and fragrant aroma, this dish is perfect for a special dinner or for impressing guests.Keywords: chicken breast, coconut sauce, tropical flavors, creamy texture, aromatic spices.
Chicken breast in coconut sauce recipe details
Ingredients
6 | chicken breasts, boned, skinned |
2 tbsp | olive oil |
2 tbsp | minced garlic |
2 medium | onions, diced |
For the sauce: | |
200 ml | coconut milk |
fresh basil, chopped |
Instructions
In a large skillet, sautee onions and garlic. Add chicken breasts and cook until browned lightly.Pour coconut over chicken and simmer for about 15-20 minutes.
Garnish with chopped parsley.
Serving suggestions:Serve with rice.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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