Chicken Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Bean Chili recipe is a hearty and flavorful dish that is perfect for chilly evenings. Packed with tender chicken, beans, and a variety of spices, this chili is both comforting and satisfying. It's easy to prepare and can be enjoyed by the whole family. Serve it with some crusty bread or rice for a complete meal.

Keywords: Chicken, Bean Chili, Recipe, Hearty, Flavorful.

Chicken bean chili recipe details

Chicken bean chili recipe, recipe Rating: 4.6
Number of votes:104

A smooth zesty chili that the whole family will love.
Ready in: 2 hours

Ingredients

Serves: 8

• 1 (14 ounce) can tomato sauce
• 1 (14 ounce) can tomato paste
• 1 (30 ounce) can diced tomatoes
• 14 ounces water
• 1 green pepper diced
• 1 onion diced
• 2 cloves garlic minced
• 1 tablespoon garlic powder
• 3 tablespoons cumin
• 4 tablespoons chili powder
• 2 teaspoons black pepper
• 1 teaspoon cayenne
• 1 1/2 teaspoon kosher salt
• 1 (40 ounce) can Great Northern beans
• Olive oil
• 6 links turkey sausage
• 4 chicken breasts diced
• 8 strips bacon diced
• 2 tablespoons butter

Preparation method

Prep: 30 mins | Cook: 1 hour 30 mins

1. Put tomato sauce – Beans in to a large pot and put over medium heat.
2. In a saucepan heat some olive oil and add sausage until browned then add
3. To sauce. In same skillet cook diced chicken then add to sauce. Cook bacon
4. Until just browned remove from skillet, strain off grease and add bacon to sauce. When sauce has thickened and just prior to serving, add butter and stir.
5. Allow all ingredients to cook over medium heat for approximately 1hr (stirring
6. Frequently) or until sauce thickens. Add more seasonings to taste. Serve topped with shredded Cheddar cheese and garlic bread.