Chicken Bacon Ranch Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken bacon ranch casserole recipe is a crowd-pleasing dish that combines tender chicken, crispy bacon, and creamy ranch dressing. It's a comforting and hearty meal that is easy to prepare and perfect for any occasion. The flavors of the bacon and ranch dressing add a savory twist to the chicken, making it a flavorful and satisfying dish. With just a few simple ingredients, you can create a mouthwatering casserole that will have everyone asking for seconds.

Keywords: chicken, bacon, ranch, casserole, recipe.

Chicken bacon ranch casserole recipe details

Chicken bacon ranch casserole recipe, recipe Rating: 4.7
Number of votes:115

A delicious casserole full of flavor that will keep you coming back for more.
Ready in: 2 hours

Ingredients

Serves: 12

• 6 boneless skinless chicken breasts
• 1 (12 ounce) package bacon, diced
• 4 tomatoes, diced
• 1 sweet onion, diced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 teaspoon Cajun seasoning, or to taste
• 1 (12 ounce) bottle Kraft(R) buttermilk Ranch dressing
• 2 (10.75 ounce) cans cream of chicken soup
• 2 (1 pound) boxes of tri-color rotini
• 2 cups shredded Mexican blend cheese

Preparation method

Prep: 30 mins | Cook: 1 hour | Extra time: 30 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Boil chicken breasts, drain, cut into small squares, and put aside.
3. Fry bacon in a large skillet over medium heat. When bacon is half done add chicken, tomatoes, onions, and olive oil. Season mixture with salt, pepper, and Cajun seasoning to taste. Fry until golden and caramelized.
4. While mixture is frying, add dressing, two cans of cream of chicken soup and two cans of water to medium sauce pan, stir, and let simmer.
5. Bring a large pot of water to a boil and cook rotini according to package directions; drain.
6. Stir together the pasta, the chicken soup mixture, and the chicken mixture and mix thoroughly. Pour into large casserole dish and top with cheese.
7. Bake in the preheated oven until casserole is bubbly and cheese is melted, about 25 minutes.