Chicken balmoral recipe

Chicken Balmoral recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Balmoral is a delicious Scottish dish that combines tender chicken breasts with a rich and flavorful stuffing. This recipe takes the classic combination of chicken and haggis, a traditional Scottish sausage, and elevates it to a whole new level. The chicken breasts are stuffed with haggis and wrapped in bacon, then baked to perfection. The result is a succulent and indulgent dish that is sure to impress your guests.

Keywords: Chicken Balmoral, Scottish dish, chicken breasts, haggis, bacon.

Chicken balmoral recipe details

Chicken balmoral recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2	chicken breast fillets
100 g	haggis
6	bacon rashers
1 tbsp	butter, melted
	salt and freshly ground black pepper, to taste

Instructions

Preheat the oven to 200°C.

With a sharp knife cut a pocket into each chicken breast along the length. Shape the haggis to two rolls and tuck these into the pockets. Wrap each chicken breast in 3 rashers of bacon. Brush with melted butter and season generously with pepper and sparingly with salt.

Wrap in aluminium foil and bake the parcels for 10 minutes, then open the foil and bake for another 20 minutes.

Serve with fried potatoes and vegetables, e.g. mushy peas (s. our recipe in the database).

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a