Chicken balmoral recipe
Chicken Balmoral recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|2||chicken breast fillets|
|1 tbsp||butter, melted|
|salt and freshly ground black pepper, to taste|
Preheat the oven to 200°C.
With a sharp knife cut a pocket into each chicken breast along the length. Shape the haggis to two rolls and tuck these into the pockets. Wrap each chicken breast in 3 rashers of bacon. Brush with melted butter and season generously with pepper and sparingly with salt.
Wrap in aluminium foil and bake the parcels for 10 minutes, then open the foil and bake for another 20 minutes.
Serve with fried potatoes and vegetables, e.g. mushy peas (s. our recipe in the database).
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Chicken balmoral recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.