Haddock oat pie recipe
Haddock Oat Pie recipeThis article was published by: Matthew
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Recipe introThe Haddock oat pie recipe is a delightful and wholesome dish that combines the delicate flavors of haddock with the heartiness of oats. This recipe is perfect for seafood lovers looking for a comforting and nutritious meal. The creamy haddock filling is encased in a golden, crispy crust made from oats, adding a unique twist to the traditional pie. With its combination of protein-rich fish and fiber-packed oats, this recipe is not only delicious but also a great source of nutrients.
Keywords: haddock, oat, pie, seafood, and comfort food.
Haddock oat pie recipe details
|bell pepper, sliced
|undyed smoked haddock, skinned and boned
|parsley, chopped, or coriander or tarragon if you like it!
|vegetable or chicken stock, cube dissolved in some wine or water
|garlic, finely sliced
|Cheddar cheese, grated
|salt and pepper, to taste
|cornflour, in a little water
InstructionsPreheat the oven to 190°C.
Heat the oil in a large pan and add onion, garlic, pepper and mushrooms and fry for 5 minutes. Stir in the stock cube, cornflour, fish and half of the herbs. Bring to the simmer and stir for 5 minutes. Remove from heat and season to taste.
Pour into a large ovenproof dish. Mix rolled oats and the remaining herbs, and rub in the butter. Cover the top of the fish mixture with the crumble, sprinkle with the cheese and bake in the oven for 25 minutes until the top is light golden brown and serve.
ca. 20 min
Grade of difficulty:
Calories per portion:
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