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  • Haddock oat pie recipe

Haddock oat pie recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Haddock Oat Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • haddock
  • oat
  • pie
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Haddock oat pie recipe is a delightful and wholesome dish that combines the delicate flavors of haddock with the heartiness of oats. This recipe is perfect for seafood lovers looking for a comforting and nutritious meal. The creamy haddock filling is encased in a golden, crispy crust made from oats, adding a unique twist to the traditional pie. With its combination of protein-rich fish and fiber-packed oats, this recipe is not only delicious but also a great source of nutrients.

Keywords: haddock, oat, pie, seafood, and comfort food.

Haddock oat pie recipe details


By thesmartcookiecook.com
A recipe of Haddock oat pie recipe. Read more below.
Haddock oat pie recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1 large onion, chopped
1  bell pepper, sliced
125 g mushrooms, sliced
250 g undyed smoked haddock, skinned and boned
25 g parsley, chopped, or coriander or tarragon if you like it!
100 g rolled oats
40 g butter
1 tbsp olive oil
1  vegetable or chicken stock, cube dissolved in some wine or water
1 clove(s) garlic, finely sliced
100 g Cheddar cheese, grated
salt and pepper, to taste
1 tsp cornflour, in a little water

Instructions

Preheat the oven to 190°C.

Heat the oil in a large pan and add onion, garlic, pepper and mushrooms and fry for 5 minutes. Stir in the stock cube, cornflour, fish and half of the herbs. Bring to the simmer and stir for 5 minutes. Remove from heat and season to taste.

Pour into a large ovenproof dish. Mix rolled oats and the remaining herbs, and rub in the butter. Cover the top of the fish mixture with the crumble, sprinkle with the cheese and bake in the oven for 25 minutes until the top is light golden brown and serve.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Steak and kidney pudding recipe Smoked haddock and puy lentil flan recipe Smoked haddock and star fruit curry recipe Simple backyard burgers recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Haddock oat pie recipe

Recipe type: xarchivex

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  • comfort food
  • haddock
  • oat
  • pie
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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