Haddock oat pie recipe

Haddock Oat Pie recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Haddock oat pie recipe is a delightful and wholesome dish that combines the delicate flavors of haddock with the heartiness of oats. This recipe is perfect for seafood lovers looking for a comforting and nutritious meal. The creamy haddock filling is encased in a golden, crispy crust made from oats, adding a unique twist to the traditional pie. With its combination of protein-rich fish and fiber-packed oats, this recipe is not only delicious but also a great source of nutrients.
Keywords: haddock, oat, pie, seafood, and comfort food.
Haddock oat pie recipe details
Ingredients
1 large | onion, chopped |
1 | bell pepper, sliced |
125 g | mushrooms, sliced |
250 g | undyed smoked haddock, skinned and boned |
25 g | parsley, chopped, or coriander or tarragon if you like it! |
100 g | rolled oats |
40 g | butter |
1 tbsp | olive oil |
1 | vegetable or chicken stock, cube dissolved in some wine or water |
1 clove(s) | garlic, finely sliced |
100 g | Cheddar cheese, grated |
salt and pepper, to taste | |
1 tsp | cornflour, in a little water |
Instructions
Preheat the oven to 190°C.Heat the oil in a large pan and add onion, garlic, pepper and mushrooms and fry for 5 minutes. Stir in the stock cube, cornflour, fish and half of the herbs. Bring to the simmer and stir for 5 minutes. Remove from heat and season to taste.
Pour into a large ovenproof dish. Mix rolled oats and the remaining herbs, and rub in the butter. Cover the top of the fish mixture with the crumble, sprinkle with the cheese and bake in the oven for 25 minutes until the top is light golden brown and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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