Chicken and vegetable wraps recipe
Chicken and Vegetable Wraps recipe
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Ingredients
| 2 clove(s) | garlic, chopped |
| 1 large | eggplant, diced |
| 1 large | beef tomato, diced |
| 5 | button mushrooms, sliced |
| some | basil leaves, chopped |
| some | fresh rosemary, chopped |
| salt and pepper | |
| paprika powder | |
| oregano | |
| 300 g | chicken breast, cut in 1cm cubes |
| 2 tsp | Pesto |
| 4 | flatbread wraps, or Mexican tortillas |
| some | lettuce, chopped |
| some | sour cream |
| oil for cooking |
Instructions
Heat the oil in a wide pan and fry the garlic. Then add the diced eggplants and fry for 5 minutes, until brownish. Mix the chicken cubes with the pesto and add into the pan. Fry for another 4-5 minutes. Then add the tomatoes and mushrooms and season to taste. Add the basil and rosemary. Let cook for 10 minutes.
Now fill each wrap with some of this filling, add some lettuce and sour cream and wrap it up. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Chicken and vegetable wraps recipe, diy, how to cook, prepare Chicken and vegetable wraps recipe
Recipe type: xarchivex
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