Chicken and Peppers in a Parmesan Cream Sauce

This article was published by: Matthew

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♼ Recipe origin is unknown. Chicken and peppers in a parmesan cream sauce recipe, recipe Rating: 4.9
Number of votes:118

I like this on pasta, but I bet it would be good served over rice as well.
Ready in: 1 hour

Ingredients

Serves: 4

• 1 jalapeno pepper
• 1/2 medium onion
• 1 clove garlic
• 4 tbs butter
• 1/2 cup chicken broth
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 large boneless skinless chicken breast
• 2 tbs Worcestershire sauce
• 2 cups heavy cream
• 1/2 cup Parmesan cheese

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Finely dice jalapeno pepper, onion, garlic and saute in 2 tbs butter till soft. Add chicken broth and cook down till it is reduced to a thin paste.
2. In another pan saute bell pepper till soft in 2tbs butter. Remove peppers from pan, add diced chicken breast and brown on all sides.
3. Once chicken is browned add the paste, Worcestershire, heavy cream, and peppers to the pan. Bring to a boil and cook till the chicken is done. Remove from heat and stir in Parmesan cheese. Serve over pasta.