Cream caramel cake recipe
Cream Caramel Cake recipeThis article was published by: Matthew
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Recipe introCream caramel cake is a delectable dessert that combines the rich flavors of creamy caramel with a moist and fluffy cake. This recipe is perfect for those with a sweet tooth, as it offers a delightful combination of textures and tastes. With its smooth caramel glaze and velvety cake layers, this indulgent treat is sure to impress your guests. Whether you're celebrating a special occasion or simply craving something sweet, this cream caramel cake recipe is a must-try.
Keywords: cream caramel cake, dessert, sweet, caramel glaze, indulgent.
Cream caramel cake recipe details
- 2 sticks butter, softened
- 3 cups sugar
- 6 eggs
- 2-2/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- One 8-ounce carton sour cream
- 1 Tablespoon vanilla extract
- Caramel Frosting:
- 1/2 stick butter
- 2 cups light brown sugar
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 4 cups 10X confectioners’ sugar
Cake: Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda, and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for 25 to 35 minutes. Test with cake tester for doneness. Remove from oven and cool on racks for 10 minutes, then remove from pan for complete cooling.
Frosting: Melt butter; add brown sugar and milk. Cook 2 minutes over medium heat, stirring constantly. Remove from heat and add vanilla. Pour over confectioners’ sugar and beat until smooth. Let cool slightly, then frost layers.
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