Chicken and Pasta Wraps

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal? Try our Chicken and Pasta Wraps recipe! This mouthwatering dish combines tender chicken, al dente pasta, and a medley of fresh vegetables, all wrapped up in a soft tortilla. Perfect for lunch or dinner, these wraps are easy to make and packed with flavor. Whether you're looking for a satisfying meal on the go or a simple weeknight dinner, this recipe is sure to become a family favorite.

Keywords: chicken, pasta, wraps, recipe, quick

Chicken and pasta wraps recipe details

Chicken and pasta wraps recipe, recipe Rating: 4.6
Number of votes:109

A quick and easy lunch for four with the authentic Italian flavor of fresh basil and olive oil.
Ready in: 30 mins

Ingredients

Serves: 4

• 5 ounces angel hair pasta
• 6 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1 cup basil leaves, thinly sliced
• 4 small boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tomato, chopped
• 4 (10-inch) flour tortillas

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Bring a large pot of salted water to boil. Break pasta in half and drop into the boiling water; cook for about 3 minutes, or until al dente, then drain and rinse.
2. Stir olive oil, lemon juice, mustard, salt, and pepper together in a bowl. Toss with basil. Pour a little of the mixture into a separate bowl; use to brush chicken and mushrooms.
3. Cook chicken in a large skillet over medium-high heat, about 6 minutes, until chicken is no longer pink in the middle.
4. Stuff each tortilla with some of the pasta, basil mixture, chicken, and mushrooms. Roll up like burritos and serve.