Chocolate pecan chess pie recipe

Chocolate Pecan Chess Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Chocolate Pecan Chess Pie with this delightful recipe. This classic Southern dessert combines the sweetness of chocolate with the nutty goodness of pecans, creating a truly irresistible treat. With its buttery crust and gooey filling, this pie is perfect for any occasion, whether it's a holiday gathering or a simple weeknight dessert. Prepare to impress your loved ones with this easy-to-follow recipe that will leave everyone craving for more.

Keywords: chocolate, pecan, chess pie, Southern dessert, indulgent.

Chocolate pecan chess pie recipe details

Chocolate pecan chess pie recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

One 9-inch unbaked pie shell

3 whole eggs, unbeaten

1 cup sugar

1/2 cup all-purpose flour

1 Tablespoons Bailey’s Irish Cream

3/4 teaspoon vanilla

1/2 cup melted butter

1 cup semi-sweet chocolate chips

1 cup chopped pecans

Instructions:

Preheat oven to 325 degrees. Using an electric mixer, beat eggs and sugar together on low speed. Add flour, Irish cream, vanilla, and melted butter, blending well. Fold in chocolate chips and pecans. Pour into pie shell. Bake for 45 minutes until top is light brown. Cool on a wire rack.

Serves: 8