Chicken and lemon grass curry recipe

Chicken and Lemon Grass Curry recipe

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♼ Recipe origin is unknown. Chicken and lemon grass curry recipe, recipe Rating: 4.7
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Ingredients

2 tbsp	grapeseed oil
4 clove(s)	garlic, crushed
6	shallots or 1 large onion, chopped
3 stalk(s)	lemon grass, very finely chopped
1 tsp	lime juice
3 tbsp	thai green curry paste
1 tbsp	fish sauce
2 tsp	soft brown sugar
450 ml	chicken stock
8 small	chicken drumsticks or thighs

Instructions

Heat oil in a large non-stick pan, add shallots/onion and garlic and fry over a low heat, stirring frequently, for 5 minutes.

Add lemon grass, lime juice, curry paste, fish sauce and sugar and fry for 2 minutes, stirring.

Add drumsticks/thighs and stock and bring to the boil, then reduce heat to low, cover pan and simmer for about 45-60 minutes or until chicken is cooked through, stirring and turning drumsticks/thighs occasionally.

Serve in bowls on a bed of plain boiled rice and with any white bread.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a