Chicken and lemon grass curry recipe
Chicken and Lemon Grass Curry recipe
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Recipe intro
This Chicken and Lemongrass Curry recipe is a delightful blend of flavors that will transport your taste buds to the vibrant streets of Southeast Asia. Tender pieces of chicken are simmered in a fragrant curry sauce infused with lemongrass, coconut milk, and a medley of spices. The result is a rich and aromatic dish that pairs perfectly with steamed rice or naan bread. With its combination of tangy lemongrass and creamy coconut, this recipe is sure to become a favorite in your kitchen.Keywords: chicken, lemongrass, curry, coconut milk, Southeast Asian cuisine.
Chicken and lemon grass curry recipe details
Ingredients
2 tbsp | grapeseed oil |
4 clove(s) | garlic, crushed |
6 | shallots or 1 large onion, chopped |
3 stalk(s) | lemon grass, very finely chopped |
1 tsp | lime juice |
3 tbsp | thai green curry paste |
1 tbsp | fish sauce |
2 tsp | soft brown sugar |
450 ml | chicken stock |
8 small | chicken drumsticks or thighs |
Instructions
Heat oil in a large non-stick pan, add shallots/onion and garlic and fry over a low heat, stirring frequently, for 5 minutes.Add lemon grass, lime juice, curry paste, fish sauce and sugar and fry for 2 minutes, stirring.
Add drumsticks/thighs and stock and bring to the boil, then reduce heat to low, cover pan and simmer for about 45-60 minutes or until chicken is cooked through, stirring and turning drumsticks/thighs occasionally.
Serve in bowls on a bed of plain boiled rice and with any white bread.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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