Asia style chicken breast recipe

Asia Style Chicken Breast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia-style chicken breast recipe is a delicious and flavorful dish that will transport your taste buds to the exotic flavors of Asia. Tender and juicy chicken breasts are marinated in a blend of soy sauce, ginger, garlic, and other aromatic spices, then grilled to perfection. The result is a mouthwatering dish that combines the perfect balance of sweet, salty, and savory flavors. Serve this chicken breast recipe with steamed rice and stir-fried vegetables for a complete and satisfying meal.

Keywords: Asia-style, chicken breast, recipe, flavorful, marinade.

Asia style chicken breast recipe details

Asia style chicken breast recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	chicken breast, sliced
4 tbsp	teriyaki sauce
1 tbsp	ginger, grated
2 medium	red bell pepper, diced
2 medium	courgette, diced
2 clove(s)	garlic, minced
1 large	onion, chopped
1 tsp	red curry paste
600 ml	vegetable stock
1 tbsp	Chinese five-spice powder
some	salt and pepper
1 tbsp	corn starch
1 tbsp	water
3 tbsp	sesame oil
1 tbsp	soy sauce

Instructions

Mix together the teriyaki sauce, ginger and 1 tsp of the five-spice powder. Add the chicken and marinate for 2 hours.

In a wok, heat the oil and stir-fry the chicken until golden brown. Remove from the wok and set aside. Stir in the vegetables and the curry paste and sauté for 4 minutes. Pour in the stock and bring to a boil. Reduce the heat and season to taste with soy sauce and five-spice powder. Return the chicken. Mix together the water and the corn starch and stir in. Bring to a short boil again.

Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a