Chicken and black pepper dumplings recipe

Chicken And Black Pepper Dumplings Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken and black pepper dumplings is a delicious twist on a classic dish. The dumplings are filled with seasoned ground chicken and a generous amount of black pepper, giving them a bold and flavorful taste. The dumplings are then steamed to perfection, resulting in a tender and juicy texture. This recipe is perfect for those looking for a comforting and satisfying meal.

Keywords: chicken, black pepper, dumplings, recipe, comfort food.

Chicken and black pepper dumplings recipe details

Chicken and black pepper dumplings recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Original bisquick (1c)
2. condensed creamy chicken soup (1can)
3. cooked chicken, cut up (1c about 5 ounces)
4. frozen carrots, sliced or diced (3/4c)
5. frozen green peas (3/4c)
6. milk (1 1/2c)
7. chopped parsley (if desired)
8. pepper (1/2tsp).

Method of preparation
1. Take a saucepan of 3- quarter, Cook 3 cups of milk, carrots, peas, chicken and soup in it until the mixture starts boiling.

2. Take a bowl to prepare dumplings by mixing bisquick, pepper and 1/3 cup of milk in it to form soft dough. Then drop the dumplings into the chicken mixture.

3. Cook it uncovered for about 10 minutes over low heat. Now cover it and again cook it for about 10 minutes more. Dust the parsley over it and then serve it.

Number of servings – 4