Chick’s Chicken Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Chick's Chicken Chili Recipe," a hearty and flavorful dish that will warm you up from the inside out. This recipe is a perfect blend of tender chicken, aromatic spices, and a medley of vegetables, all simmered together to create a delicious chili. Whether you're hosting a cozy gathering or simply craving comfort food, this chili is sure to satisfy your taste buds. With its easy preparation and mouthwatering results, you'll be coming back for seconds in no time!

Keywords: chicken chili, hearty, flavorful, comfort food, easy preparation

Chick's chicken chili recipe details

Chick’s chicken chili recipe, recipe Rating: 4.5
Number of votes:110

I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
Ready in: 2 hours 40 mins

Ingredients

Serves: 8

• 4 boneless, skinless chicken
• Fat Free Italian dressing
• 4 tablespoons Olive oil
• 1 large onion, chopped- yellow
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 2 celery stalks, chopped ( optional )
• 2 jalapenos, chopped ( optional )- i like more
• 2 tablespoons ground cumin +/-
• 1 tablespoon chili powder +/-
• 1/2 teaspoon cayenne +/-
• 1/2 teaspoon black pepper
• 2.5 cups low sodium chicken broth ( more if you like it more soupy )
• 1 lime, juiced
• 2 cans Great Northern white beans, drained, rinsed
• 1 can red kidney beans, drained, rinsed
• 1 can sweet corn ( not creamed )
• 1- 28 ounce can chopped tomatoes with juice
• 1- 8 ounce can tomato sauce
• 1 can tomato paste
• Cilantro, chopped

Preparation method

Prep: 2 hours | Cook: 40 mins

1. Marinate chicken in the dressing at least an hour in the fridge. I prefer 2, 3 hours. Grill chicken on med- high heat until cooked through. Cover and set aside.
2. Preheat large pot with the olive oil. Add first nine ingredients and saute for about 20 min.
3. Next, add broth, beans, and tomato products. Stir and adjust seasonings. Simmer for at least 20 min. covered.
4. Shred the chicken breast with a fork. Add to the chili along with the corn , stir and cook through.
5. Before serving, add the lime juice along with a good amount of cilantro ( optional ) and stir.
6. Add your favorite toppings if any and serve.