Cherry pineapple muffins recipe

Cherry Pineapple Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to start your day? Look no further than this irresistible cherry pineapple muffins recipe. These moist and fluffy muffins are bursting with the flavors of sweet cherries and tropical pineapple, making them the perfect breakfast or snack. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious muffins in no time. So grab your apron and get ready to enjoy a mouthwatering treat that will leave you craving for more!

Keywords: cherry, pineapple, muffins, recipe, breakfast

Cherry pineapple muffins recipe details

Cherry pineapple muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 eggs

1/3 cup sugar

1/4 cup melted butter

1/4 cup maraschino cherry juice

1 cup unsweetened crushed pineapple with juice

1/4 cup coarsely chopped maraschino cherries

1/2 teaspoon almond extract

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions:

In a large bowl add and combine well: eggs, sugar, butter, cherry juice, pineapple, and almond extract. In a small bow sift flour, baking powder, baking soda and salt. Combine wet and dry ingredients and fold together gently until mixed. Spoon into prepared pan. Bake at 400 degrees for 15 to 20 minutes. Remove and cool.

Makes:12 medium.