Cherry muffins

Cherry Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delightful cherry muffins are the perfect treat for breakfast or snack time. Bursting with juicy cherries, these muffins have a tender crumb and a hint of almond flavor. They are quick and easy to make, requiring just a few simple ingredients. Whether you enjoy them warm out of the oven or save them for later, these cherry muffins are sure to satisfy your sweet tooth.

Keywords: cherry muffins, breakfast, snack, almond flavor, easy recipe.

Cherry muffins details

Cherry muffins, recipe Rating: 4.3
Number of votes:90

Ingredients:

2 cups plus 2 Tablespoons flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

2 eggs, beaten

1/2 cup milk

1/2 cup butter or margarine, melted

1 teaspoon almond extract

2 cups fresh, frozen or canned pitted tart red cherries, drained.

Topping:

1 to 2 Tablespoons sugar

1/4 teaspoon ground nutmeg

1 to 2 Tablespoons sliced almonds

Instructions:

In mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in center and set aside. In another bowl, combine eggs, milk, butter and extract. Add to flour mixture all at once; stir just until moistened. Gently fold in cherries. Spoon into well-greased muffin tins. Combine topping ingredients and sprinkle over batter. Bake at 375 degrees for 20 to 25 minutes until golden brown. Cool a few minutes before removing from pan.

Serves:12 muffins