Cherry pineapple muffins

Cherry Pineapple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cherry Pineapple Muffins, a perfect blend of tart cherries and sweet pineapple chunks. These moist and fluffy muffins are a burst of tropical flavors in every bite. With a hint of tanginess from the cherries and the refreshing taste of pineapple, these muffins are a treat for your taste buds. Easy to make and incredibly delicious, they are a great addition to breakfast or as an afternoon snack. Enjoy these fruity delights that are sure to leave you craving for more!

Keywords: Cherry Pineapple Muffins, tropical flavors, moist and fluffy, easy to make, fruity delights

Cherry pineapple muffins details

Cherry pineapple muffins, recipe Rating: 4.5
Number of votes:103

Ingredients

2 eggs

1/3 cup sugar

1/4 cup melted butter

1/4 cup maraschino cherry juice

1 cup unsweetened crushed pineapple with juice

1/4 cup coarsely chopped maraschino cherries

1/2 teaspoon almond extract

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions:

In a large bowl add and combine well: eggs, sugar, butter, cherry juice, pineapple, and almond extract. In a small bow sift flour, baking powder, baking soda and salt. Combine wet and dry ingredients and fold together gently until mixed. Spoon into prepared pan. Bake at 400 degrees for 15 to 20 minutes. Remove and cool.

Makes:12 medium.