Cherry jam recipe
Cherry Jam recipe
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|1 kg||cherries, washed, pitted, cut into halves|
|1 kg||gelling sugar|
|juice of one lemon|
Purée the cherry pieces until smooth. Add gelling sugar and blend for further 10 seconds.
Place puréed fruit in a pot and bring to a boil, stirring constantly. Cook for three minutes and add lemon juice. Stir.
Remove from heat and fill the hot jam into well cleaned jars and close tightly.
ca. 40 min
Grade of difficulty:
Calories per portion:
Reference: Cherry jam recipe
Recipe type: xarchivex
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