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Cherry jam recipe

Posted on Jul 13th, 2021
by Matthew
Categories:
  • Recipes

Cherry Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cherry jam recipe. Read more below.
Cherry jam recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

1 kg cherries, washed, pitted, cut into halves
1 kg gelling sugar
juice of one lemon

Instructions

Purée the cherry pieces until smooth. Add gelling sugar and blend for further 10 seconds.

Place puréed fruit in a pot and bring to a boil, stirring constantly. Cook for three minutes and add lemon juice. Stir.

Remove from heat and fill the hot jam into well cleaned jars and close tightly.


Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Fruit salad in champagne recipe Strawberry ice cream recipe Poppy seed cake with yoghurt recipe Mince and leek soup recipe


Reference: Cherry jam recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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