Cherry jam recipe
Cherry Jam recipe
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Ingredients
| 1 kg | cherries, washed, pitted, cut into halves |
| 1 kg | gelling sugar |
| juice of one lemon |
Instructions
Purée the cherry pieces until smooth. Add gelling sugar and blend for further 10 seconds.
Place puréed fruit in a pot and bring to a boil, stirring constantly. Cook for three minutes and add lemon juice. Stir.
Remove from heat and fill the hot jam into well cleaned jars and close tightly.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cherry jam recipe
Recipe type: xarchivex
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