Cherry jam recipe
Cherry Jam recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious homemade cherry jam recipe to enjoy the sweet taste of summer all year round? Look no further! This easy-to-follow recipe will guide you through the process of making your own cherry jam, bursting with the natural flavors of fresh cherries. Whether you're spreading it on toast, using it as a filling for pastries, or gifting it to loved ones, this cherry jam recipe is sure to be a hit.
Keywords: cherry jam, homemade, recipe, sweet, summer.
Cherry jam recipe details
Ingredients
| 1 kg | cherries, washed, pitted, cut into halves |
| 1 kg | gelling sugar |
| juice of one lemon |
Instructions
Purée the cherry pieces until smooth. Add gelling sugar and blend for further 10 seconds.Place puréed fruit in a pot and bring to a boil, stirring constantly. Cook for three minutes and add lemon juice. Stir.
Remove from heat and fill the hot jam into well cleaned jars and close tightly.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry jam recipe
Recipe type: xarchivex
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