Mince and leek soup recipe

Mince and Leek Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting soup recipe? Look no further than this delicious mince and leek soup. Packed with flavors and nutrients, this recipe is perfect for a cozy night in or as a starter for a dinner party. The combination of tender minced meat and the subtle sweetness of leeks creates a delightful balance of flavors. With just a few simple ingredients, you can whip up this satisfying soup in no time.

Keywords: mince, leek, soup, recipe, comforting.

Mince and leek soup recipe details

Mince and leek soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

300 g	minced meat, beef, or beef and pork mixed
1 large	onion, chopped
2 tbsp	bacon, diced
	oil
1 stalk(s)	leek or 2 small stalks
2 large	potatoes, peeled and quartered
200 g	soft cheese or single cream
2 tbsp	sour cream
600 ml	vegetable stock
	salt and pepper
	nutmeg

Instructions

In a large pan, fry the onion and the bacon in oil until golden. Stir in the minced meat and cook stirring until brown and crumbly. Add the leek and cook stirring for a couple of minutes. Pour in the stock and add the potatoes. Bring to a boil and simmer for 20 minutes.

Stir in the soft cheese or the cream and the sour cream and bring to the boil again. Season to taste with salt, pepper and nutmeg.

Ladle the soup into soup plates or bowls and serve hot with fresh crusty bread.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a