Strawberry ice cream recipe

Strawberry Ice Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and delightful treat to beat the summer heat? Look no further than this irresistible Strawberry Ice Cream recipe. Made with juicy and ripe strawberries, this homemade ice cream is bursting with fruity flavors that will leave you craving for more. With just a few simple ingredients and an ice cream maker, you can easily whip up this creamy and luscious dessert in no time. Indulge in the sweetness of summer with this delectable Strawberry Ice Cream that is sure to be a hit with both kids and adults alike.

Keywords: strawberry, ice cream, recipe, homemade, summer

strawberry ice cream recipe details

Strawberry ice cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

125 ml	full-fat milk
250 ml	double cream
2 large	eggs, yolks only
175 g	caster sugar
450 g	strawberries, hulled and halved if very large
1 tbsp	granulated sugar
4 tbsp	water
1 tsp	freshly squeezed lemon juice

Instructions

Place the strawberries, granulated sugar, lemon juice and the water into a sauce pan and heat gently on a medium heat until the sugar has dissolved and the fruit is just beginning to soften. Remove from heat and allow to cool. Pass the fruit pulp through a medium-fine sieve, using the back of a spoon to assist. Retain as much of the pulp as possible and discard the seeds and other remaining solids. Set aside to cool.

Place the milk and cream in a clean saucepan and heat over a medium heat until near to boiling.

Beat the sugar and egg yolks in a bowl and add to the hot milk mixture, whisk for a few seconds and return to the pan and continue heating until the mixture thickens. Add the fruit purée to the mixture and mix well.

Chill until cold and then pour into a freezer-proof container and freeze for 1-2 hours until almost set. Remove and turn out mixture into a bowl. Whisk until soft and refreeze until firm.

Options:
Add a few drops of red food colouring, if desired, for a stronger colour.

Replace strawberries with fresh or frozen raspberries, but prepare in exactly the same manner.

Preparation time:
ca. 45 min
Resting time:
ca. 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a